Bean salad with Lime Dressing

Healthy, colourful and delicious salad. Goes wonderfully with a BBQ or a great variation to your lunchbox.

(Serves 3-4) Ingredients: 1 can (400 gram) red kidney beans, drained 1 can (400 gram) chickpeas, drained 1 onion, chopped 1 carrot, grated 4 radishes, sliced For the dressing: 4 tablespoons olive oil 4 tablespoons fresh lime juice ½ teaspoon chilli powder 1 teaspoon salt 1 teaspoon pepper

Method: In a large mixing bowl combine all ingredients. For the dressing: mix oil, lime juice and spices and place in a air tight container; shake well. Chill before serving. Pour dressing over salad when ready to serve.

Thecoffeebreak on Foodista

(Visited 6 times, 1 visits today)

Related Post

3 thoughts on “Bean salad with Lime Dressing

  1. This sounds delicious! I love the combo of flavors, lime and beans is delicious together. Thanks for posting this quick lunch, I think I'll try it today!

    You have a great blog, congrats on foodieblogroll.com, thats how I found you 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *