Best Ever Fried Liver

April 14, 2010thecoffeebreak

I am not a liver fan, but this dish I enjoyed a lot. Very easy and very tasty recipe. Enjoy!

(Serves 4) Ingredients: 800 gram lamb liver, cut in stripes 1 onion, sliced into rings 2 tomatoes, chopped 200 gram flour 2 teaspoons paprika 2-3 teaspoons ras el hanoud Salt, pepper to taste Oil Method: Heat up oil in a frying pan; add onions and tomatoes, sauté for 5 minutes then transfer to a plate; set aside. In large bowl mix flour, paprika, ras el hanoud, salt and pepper; coat liver stripes with flour mixture. Transfer coated liver to the pan and fry until all browned then transfer back onions and tomatoes and sauté for another 2-3 minutes. Serve hot.

Recipe adapted from

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