Crab and Avocado Salad

April 16, 2010thecoffeebreak

(Serves 2) Ingredients: 2 avocadoes 2 celery sticks, chopped 4 boiled eggs, chopped 5 tablespoons mayo 3 tablespoons sour cream 300 gram crab meat ½ onion, finely chopped Salt, pepper to taste Method: Cut avocados in half, remove pits. With a spoon scoop out avocadoes flesh, reserve shells. With a fork mince avocadoes flesh. In a mixing bowl combine all ingredients including minced avocados; mix well. Season with salt and pepper. Place mixture into avocadoes shells. Serve immediately.

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