(Serves 2) Ingredients: 200 grams lettuce, chopped 2 radishes, sliced 10 cherry tomatoes cut in halves 100 gram cucumber, chopped 2 slices of bread 4 slices goats’ cheese For dressing: 1 generous teaspoon wholegrain mustard 1 teaspoon honey 1 tablespoon lemon juice 3 tablespoon olive oil Salt, pepper to taste
Method: Put slices of bread in toaster and toast until golden brown, cut in halves. In a mixing bowl combine all veggies; drizzle with salad dressing and toss well. Place on serving plate equal amount of salad; put halves of toasted bread and top with cheese. For dressing: In small bowl combine all ingredients, stir well.