Spicy Cauliflower Soup with Garlic Rye Croutons

Creamy, rich and flavourful spicy soup makes a great starter or scrumptious lunch. Serve hot in a cold days or cold in sunny weather.

(Serves 3-4) Ingredients: 600 gram cauliflower, chopped 1 garlic clove, minced 200 ml natural yogurt 1 l vegetable stock 2 teaspoon butter 2 tablespoons of flour 1 teaspoon paprika powder ½ teaspoon chilli powder ½ teaspoon cayenne pepper ½ teaspoon pepper Salt to taste For croutons: 4 slices of rye bread, chopped into cubes 3 teaspoons of butter 2-3 cloves of garlic, minced Method: In a saucepan bring water to a boil; add cauliflower and cook for about 15-20 minutes or until cauliflower is tender. When cooked put into a blender or food processor and blend until pureed, set aside. In a large saucepan put butter and garlic, sauté for a 2 minutes then add flour. Stir constantly so there won’t be any lumps. Add all spices, except salt. Pour in vegetable stock and bring it to a boil, then reduce heat and add cauliflower and yogurt, and season with salt. Simmer for about 10-15 minutes.

For croutons: Preheat oven to 210 degrees C. In a frying pan melt butter then add garlic and cubed rye bread ; sauté for 1-2 minutes. Place croutons to a baking pan and transfer to the oven for 15 minutes.

(Visited 1 times, 1 visits today)

Related Post

4 thoughts on “Spicy Cauliflower Soup with Garlic Rye Croutons

  1. Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

Leave a Reply

Your email address will not be published. Required fields are marked *