Coconut Rice Pudding with Mango Shavings

May 31, 2010thecoffeebreak

This is a delicious, rich and filling yet light rice pudding recipe for everyone who loves coconut!

(Makes 2)

Ingredients: 70 gram short-grain rice 400 ml coconut milk 150 ml full fat milk 1 teaspoon vanilla sugar 3 tablespoon sugar 2 teaspoons of lemon zest ½ of mango, peeled

Method: In a saucepan place rice, coconut milk, milk, sugar, lemon zest and vanilla sugar; bring it to a boil then reduce heat to low and cook for approximately 1 hour, stirring occasionally. When the rice is cooked cover with a lid and let it cool. For the mango shavings, cut mango with a vegetable peeler. Serve rice pudding topped with mango shavings.

(Visited 25 times, 1 visits today)


Leave a comment

Your email address will not be published. Required fields are marked *

Previous Post Next Post