Beef Goulash

July 6, 2010thecoffeebreak

Aromatic, delicious and satisfying goulash to enjoy with your friends and family. You can add more vegetables and spices to make it more like a stew or enjoy simply like this.

(Serves 4)


500 gram beef, cut into cubes or pieces 2 medium onions, chopped 2 garlic cloves, minced 1 tablespoon four 3 tablespoon tomato paste 2-3 bay leaves 1 teaspoon of ground paprika Salt, pepper to taste 3 tablespoons of oil 500 – 600 ml water or beef stock Fresh herbs (optional)


In a large skillet heat up oil then add beef and brown for 5 minutes. Add onion and garlic; sauté for about 7 minutes, stirring occasionally. Add flour, paprika and season with salt and pepper, continue to sauté for another 2 minutes. Stir in tomato paste then pour in water or stock and simmer on the low heat for 1 – 1 1/2 hour, stirring from time to time. Sprinkle with fresh herbs before serving.

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  • Cook with Madin

    July 8, 2010 at 1:43 am

    This is a lovely dish, and I like that you shared an easy way to make them. I love beef ghoulash, now I can make my own.

  • gigabiting

    July 8, 2010 at 3:31 pm

    When I was in Hungary I picked up tubes of Paprika paste- thanks for jogging my memory. I'll be pulling them out.

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