600-800 gram of cooked chicken, chopped 350 gram dried pasta 1 large onion, chopped 1-2 garlic cloves, minced 4 tablespoons of chopped basil 2 tablespoons of oil 400 gram jar of chopped tomatoes 50 gram of grated cheese Salt, pepper to taste
Preheat oven to 180 degrees C. In a large saucepan bring up salted water to a boil; cook pasta following packed direction or just until tender. Drain and return to the saucepan. Heat up oil in a frying pan, add onion and garlic; sauté for 3-5 minutes. Add tomatoes, chicken to the frying pan and continue to cook for further 5 minutes. Season with salt and pepper. Spoon chicken and tomato mix to the ovenproof dish, sprinkle with chopped basil. Top with cooked pasta and sprinkle with cheese. Bake for 15-20 minutes.