Nectarine Clafoutis

July 23, 2010thecoffeebreak



Clafoutis is simple French country dessert that doesnโ€™t require a lot of ingredients or time to make yet is very light and delicious.

(Serves 2-3) Ingredients: 60 gram of all-purpose flour 2 large eggs 2 tablespoons of sugar 1 teaspoon of vanilla sugar Pinch of salt 180 ml of milk 1 tablespoon butter, melted 350 gram of chopped nectarines

Method: Preheat oven to 180 degrees C. In a mixing bowl whisk eggs, salt, sugar, vanilla sugar; mix in flour, milk and melted butter. Arrange chopped nectarines in the non-stick ovenproof dish. Pour in batter over the nectarines. Bake for about 30-35 minutes or until ready.


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2 Comments

  • Cook with Madin

    July 23, 2010 at 9:57 pm

    This is lovely. I'm reading your ingredients and recipe, very simple to make.

  • thecoffeebreak

    July 26, 2010 at 12:12 pm

    Thanks! It's really easy to make and great summer dessert ๐Ÿ˜‰

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