Peachy Mousse

September 3, 2010thecoffeebreak

Creamy, scrumptious yet light-as-feather dessert makes a refreshing finish to a special meal. Enjoy!
 Prep time : 20-30 min + chilling
(Serves 3-4)
For bottom layer:
1 tablespoon cold water
1 teaspoon gelatine
2 tablespoon lemon juice
3 tablespoon sugar
1 teaspoon vanilla sugar
180 gram peach puree
For top layer:
2 tablespoon cold water
1 ½ teaspoon gelatine
3 tablespoon sugar
150 gram peach puree
150 ml cream

For bottom layer:
In small bowl place gelatine; pour over cold water and leave for 3-5 minutes.
Place peach puree, lemon juice, sugar and vanilla sugar into saucepan; heat up over medium heat. Once bubbling, turn off heat and add gelatine; stir until dissolved.
 Let it cool for a bit then pour in to serving glasses and leave in a fridge to set.
For top layer:
In small bowl pour cold water over gelatine, leave for 3-5 minutes.
Place peach puree and sugar into saucepan; heat it up over medium heat until sugar is dissolved. Turn off the heat and add gelatine, stir until dissolved. Allow it to cool and gelatine to start to set.
Whip cream until soft peaks then fold in peach puree into the cream. Pour over bottom layer and refrigerate until set.

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  • Monet

    September 5, 2010 at 3:47 am

    I enjoy how you placed this delectable mousse in those jars. What a pretty and unique presentation! I am in love with peaches right now, and I'll be sad when the season ends.

  • Kim Kelly

    September 6, 2010 at 5:39 am

    Peaches are finally coming in strong in our market and I can't get enough of them. Excellent presentation with the jars, nicely done!

  • baking.serendipity

    September 6, 2010 at 7:52 pm

    This looks so simple and delicious! What a perfect dessert.

  • thecoffeebreak

    September 10, 2010 at 7:59 pm

    Thank you 🙂

  • Magic of Spice

    September 11, 2010 at 3:40 am

    Fantastic dessert…and I love your photos 🙂

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