Beet Hummus

October 24, 2010thecoffeebreak

Colourful and healthy beet dip, great alternative to regular hummus. Enjoy!

Prep time : 10 min
Cooking time : 0 min
(Serves 2-4)
Ingredients:
4 medium cooked beets, cubed
2 tablespoon tahini paste
1 garlic clove, minced
4 tablespoons lemon juice
½ teaspoon red paprika
4 tablespoon olive oil plus extra for drizzling
Salt, pepper to taste
Method:
Place all ingredients into blender or food processor and blend until smooth. Adjust seasoning if required. Drizzle with olive oil and serve with bread.
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3 Comments

  • Amy

    October 24, 2010 at 2:56 pm

    Beet hummus is one of my favorites to make! Looks yummy :)!

  • thecoffeebreak

    October 27, 2010 at 8:41 pm

    Thank you!

  • tobiascooks!

    October 29, 2010 at 8:38 pm

    I love the color. I will start soaking my chickpeas now!

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