Beet Hummus

October 24, 2010thecoffeebreak

Colourful and healthy beet dip, great alternative to regular hummus. Enjoy!

Prep time : 10 min
Cooking time : 0 min
(Serves 2-4)
4 medium cooked beets, cubed
2 tablespoon tahini paste
1 garlic clove, minced
4 tablespoons lemon juice
½ teaspoon red paprika
4 tablespoon olive oil plus extra for drizzling
Salt, pepper to taste
Place all ingredients into blender or food processor and blend until smooth. Adjust seasoning if required. Drizzle with olive oil and serve with bread.
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  • Amy

    October 24, 2010 at 2:56 pm

    Beet hummus is one of my favorites to make! Looks yummy :)!

  • thecoffeebreak

    October 27, 2010 at 8:41 pm

    Thank you!

  • tobiascooks!

    October 29, 2010 at 8:38 pm

    I love the color. I will start soaking my chickpeas now!

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