Coconut Panna Cotta with Chopped Pistachios

October 4, 2010thecoffeebreak
Panna Cotta, literally translates as cooked cream, is classic Italian dessert. Simple, delicious and very easy to make but the real advantage of panna cotta is that you can make it ahead of time. So make it and enjoy!

 

Prep time : 5 min plus setting
Cooking time : 10 min
(Serves 4)
Ingredients:
1 can (400 ml) coconut cream
150 ml double cream
140 gram caster sugar
1 teaspoon vanilla sugar
Juice of Β½ lemon
12 gram powdered gelatine
2 tablespoon cold water
4 tablespoon chopped pistachios
Method:
In a small bowl place gelatine then sprinkle with cold water. Leave to stand for 5 minutes.
Meanwhile in a saucepan add coconut cream, double cream, sugar and vanilla sugar. Bring it to a gentle boil; stir until sugar has dissolved.
Remove from the heat and add gelatine, stir until dissolved. Press trough the sieve before dividing between 4 individual ramekins or pudding basins. 
Leave to set in the fridge for 4 hours or preferably overnight.
When ready to serve, dip the panna cotta ramekins into hot water until they just loosen at the sides, then invert onto serving plates. Sprinkle with chopped pistachios.

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5 Comments

  • Eva

    October 6, 2010 at 7:35 pm

    I love the presentation, and the idea of creamy sweet coconut with crunchy pistachios sounds absolutely amazing. Thanks you for sharing πŸ™‚

  • thecoffeebreak

    October 6, 2010 at 9:00 pm

    Thank you πŸ™‚

  • Becky

    October 7, 2010 at 8:31 am

    Congratulations on making the Top 9, not once, not twice, but for the third time!
    I've never eaten panna cotta, but sounds delish, and I'm going to try making it.

  • thecoffeebreak

    October 7, 2010 at 9:38 pm

    Thanks Becky πŸ™‚

  • gringarl

    October 7, 2010 at 10:00 pm

    Congratulation for making to top 9, Panna Cotta is one of my husband's favorite desserts, and adding the pistachios makes it hard to resist

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