Tomato, Mozzarella and Basil Muffins

October 11, 2010thecoffeebreak
Very moist and flavourful muffins, can be served with soups, salads or as snack. Enjoy!  

Prep time : 15 min
Cooking time : 25 min
(Makes 10)
Ingredients:
150 gram flour
1 egg
150 ml milk
20 gram butter, melted
125 gram mozzarella, chopped
3 tablespoon basil, chopped
1 teaspoon baking powder
½ teaspoon salt
Method:
Preheat oven to 200⁰ C. Line 10 muffin cups with paper liners.
In a large bowl mix flour, salt and baking powder. Beat together egg and milk then fold in to the flour mixture. Gently stir in tomato, mozzarella, basil and melted butter.
Evenly fill the muffin cups then place to the oven and bake for 25 minutes or until done.
Let it cool for 5 minutes before removing from the cups.
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4 Comments

  • gringarl

    October 17, 2010 at 4:32 am

    What an easy and delicious muffin recipe, Thanks for sharing

  • CygnetBurger

    April 20, 2012 at 1:27 am

    Er, how much tomato? 🙂

  • Anonymous

    October 1, 2012 at 10:34 am

    Tomato isn't on the ingredients list, how much do you need????

  • Espresso Pods

    December 18, 2013 at 3:01 pm

    That's a rather interesting and unusual combination. Would love to try it though!

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