Days are getting longer, sun is shining brighter and air smells somehow fresher. Spring is here.
For me spring is about simplicity. Enjoying warmer weather. Taking everything slowly and recharging myself through the food I am eating.
Comforting stews and filling casseroles are replaces with easy, fresh, no-fuss meals.
In spring our meals are quick and easy as most our free time we enjoy to spend outside. Grasping for every sunny day Ireland gives us as no one knows when it’s going to start rain or how long it’s going last.
There are no better way to celebrate first sunny spring days but with close friends and family. Gathering around a table and carelessly chatting just about anything and eating delicious food.
Yesterday I gathered my close friends to have a very special meal with me. Why special? Because I am happy to say that I was chosen by Foodbuzz to be part of the monthly event they host, called 24×24.
The menu was simple. The day was wonderful. And needless to say we had great time.
Leek and Goats cheese Tartlettes
Creamy Broccoli Soup
Quick Blueberry Cheesecake
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