Easy weekday meal: {Sausage and Broccoli Egg Noodles}

September 23, 2014thecoffeebreak
www.thecoff-break.com

 My life just got a
lot busier. My almost 5 year old
daughter started her first year at school (a squeal of excitement!), and I am
the one who is doing majority of school runs and after school activities, with a toddler in  tow. And let me
tell you, it is not always an easy task. In those moments I wish I could drive,
which by the way is on my mile long to do/achieve list. But I am getting there,
slowly but surely : )

 

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With above being said, I am more and more opting for an easy
weekday meals, whether it lunch or dinner, quick and simple will do the job.
Weekends are more relaxed in our household, therefore more laborious meals are
being cooked then. 
This sausage and broccoli egg noodle dish is simple yet
satisfying and you could easily add more veggies if you want. It is quick to
make and you wonโ€™t need to stand hours near the stove.  Double score!
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First, start with putting large pot with salted water over
medium high heat and bring it to a boil. Add egg noodles and frozen broccoli,
boil it for 5 minutes. Drain and set aside.
To a frying pan add oil and heat it up; add chopped sausage
and fry it for 5 minutes, stirring occasionally. Then add chopped onions and
grated carrot, ยฝ cup of vegetable bouillon and simmer for another 3 to 5
minutes or until sausage is cooked through. Remove from the heat.
To the pan add noodles and broccoli, mix well. Add fresh
herbs, if using. Do not forget to grate some of your favourite cheese on top
and serve immediately. 
www.thecoffee-break.com

 

Sausage and
Broccoli Egg Noodles
Serves 4
Ingredients:
4 egg noodle nests
3 cups frozen broccoli
5-7 sausages, chopped
1 tbs oil
1 onion, chopped
1 carrot, grated
ยฝ cup of vegetable bouillon
Fresh herbs, optional
Cheese of your choice
Method:
1.Bring a large pot of salted water over medium
high heat to a boil, add noodles and broccoli. Boil for 5 minutes; drain and
set aside.
2.To a frying pan add oil and heat up over
medium heat. Add sausage and fry for 5 minutes, stirring occasionally. Then add
onion, carrot and vegetable bouillon, simmer for another 3-5 minutes or until
sausage is cooked through. Remove from the heat.
3.To the pan add noodles and broccoli, mix well.
Add herbs, if using. Grate your favourite cheese on top of the noodles and
serve immediately. 

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1 Comments

  • Thalia @ butter and brioche

    September 25, 2014 at 7:12 am

    I usually find it hard to find creative, simple and delicious weeknight meals so I'm glad that I stumbled across this delicious pasta. You can consider that i will be recreating the recipe!

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