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  • Kalittoa

    March 31, 2010thecoffeebreak

    Kalittoa or Karelian pastries are traditional pastries from Karelian area. Originally they were made from rye crust but later started to use wheat together with rye. The most popular fillings were millet, buckwheat, potato, barley and rice. They can be…

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  • Smoked Salmon Sandwich

    March 31, 2010thecoffeebreak

    (Makes 2) Ingredients: 4 slices of bread, toasted ½ yellow paprika, chopped 1 tomato, chopped 110 grams smoked salmon 6 slices of cucumber, chopped 2 radishes, sliced 4 leaves of lettuce 1 tablespoon olive oil 1 tablespoon lemon juice Fresh…

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  • Did you know?

    March 29, 2010thecoffeebreak

    Did you know that botanically speaking, tomato is a fruit but banana is a herb?

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  • Spicy Chicken Lentil Stew

    March 29, 2010thecoffeebreak

    It is cold, gray and wet today so it’s perfect day for a comfort food. And what could be better than a good hearty stew? I decided to go for a lentil stew. Lentils are very nutritional, filling and are…

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  • Upside down Pineapple Cake

    March 27, 2010thecoffeebreak

    (Serves 8) Ingredients: 400 grams canned pineapple, sliced 30 grams butter, melted 3 tablespoons Demerara sugar 2 eggs 125 grams self-rising flour 125 grams sugar 90 grams butter Method: Preheat oven to 180 degrees C. In a 20 cm cake…

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  • Did You Know?

    March 26, 2010thecoffeebreak

    Do you know that 28 grams of chocolate contains 20 mg of caffeine?

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