• Did you know?

    March 18, 2010thecoffeebreak

    Do you know that 91% of a cabbage is water?

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  • Merguez in a Blanket

    March 18, 2010thecoffeebreak

    Merguez is spicy sausage, used in North African cuisine, and usually made from lamb or beef or combination of both. Sausages are flavoured with wide variety of spices, such as cumin, harissa ( very hot red chilli paste), cayenne pepper and coriander. Merguez sausages usually served as appetisers or with couscous or in tajine. In…

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  • Did you know?

    March 16, 2010thecoffeebreak

    Apples are made of 25% air, thatโ€™s why they donโ€™t sink.

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  • Guacamole

    March 16, 2010thecoffeebreak

    (Serves 2) Ingredients: 1 ripe avocado 1-2 cloves of garlic, minced 1-2 tb spoons of olive oil 1-2 tb spoons of lemon or lime juice Salt, pepper Method: Cut avocado in the half and remove stone. Take out flesh of avocado and mince it with a fork until smooth. Add garlic and lemon or lime…

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  • Did You Know?

    March 15, 2010thecoffeebreak

    Saffron, made from the dried out stamens of refined crocus flowers, is the most expensive cooking spice.

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  • Scrambled Eggs with Tomato Wedges

    March 15, 2010thecoffeebreak

    For as long as I can remember I find Mondays the worst day of a week. There always so much have to be done and not enough time to do. Or thatโ€™s only me? Maybe you have any advice or tips how to get through Mondays? This breakfast is ready in 10 minutes and great…

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