• Algerian Sweets – Dziriettes

    May 13, 2011thecoffeebreak

      It has been quiet around here.  Days came and went without adventures.  And same was with our food. There were no experimenting, no action in the kitchen. Just simple but nutritious everyday meals.   It was Tuesday afternoon when I decided to bake a little treat for us. I opened my cupboard to look…

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  • November Daring Bakers Challenge โ€“ Crostata

    November 27, 2010thecoffeebreak

    Mixed Berry and Almond Crostata The 2010 November Daring Bakersโ€™ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakersโ€™ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusiโ€™s Science in the Kitchen and the Art of Eating Well.…

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