• Sunday Treat- Golden Brioche

    November 21, 2010thecoffeebreak

    Very delicious, rich and tender bread with a golden crust – great way to treat yourself and your family. Enjoy! Prep time :  30 min + for dough to rise Cooking time : 15-20 min (Makes 6 large brioches) Ingredients: 500 gram flour 7 gram dry yeast 1 teaspoon sugar 125 ml warm milk 1…

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  • Daring Bakers October Challenge – Doughnuts!

    October 27, 2010thecoffeebreak

    The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. Cream Glazed Baked Cappuccino Doughnuts (Makes about 15-20 doughnuts) Ingredients:  160 ml warm milk 1 ¼ teaspoon…

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  • World Bread Day and Nutty Apricot Breakfast Loaf

    October 16, 2010thecoffeebreak

    This is 5th Edition of World Bread Day, which takes place on the 16th of October and is hosted by Zorra of 1x umrühren bitte. There are no restrictions what kind of bread to bake – it’s all up to you. Or if you don’t want to bake then you can buy your favourite bread…

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  • Poppy seed Dinner Rolls

    August 13, 2010thecoffeebreak

    Nothing completes a perfect meal like rolls from the oven. Surprise your family and friends with easy – homemade dinner treats. And poppy seeds will add great variation to the ordinary rolls. Enjoy! Prep time : 30 minutes + rising Cooking time : 15 – 20 minutes (Makes 10 rolls) Ingredients: 3 tablespoons sugar 7…

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  • Chicken and Cheese Pasta Bake

    July 2, 2010thecoffeebreak

    (Serves 4) Ingredients: 600-800 gram of cooked chicken, chopped 350 gram dried pasta 1 large onion, chopped 1-2 garlic cloves, minced 4 tablespoons of chopped basil 2 tablespoons of oil 400 gram jar of chopped tomatoes 50 gram of grated cheese Salt, pepper to taste Method: Preheat oven to 180 degrees C. In a large…

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  • Palmiers

    June 18, 2010thecoffeebreak

    Palmiers, also known as elephant ears, palm leaves or glasses, are French cookies made from puff pastry. They are easy and quick to make, you just need puff pastry and sugar. If you don’t like heavy desserts then palmiers are perfect for you as they are light, crispy and simply delicious! (Makes approx. 30-34 palmiers)…

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