• Beet Hummus

    October 24, 2010thecoffeebreak

    Colourful and healthy beet dip, great alternative to regular hummus. Enjoy! Prep time : 10 min Cooking time : 0 min (Serves 2-4) Ingredients: 4 medium cooked beets, cubed 2 tablespoon tahini paste 1 garlic clove, minced 4 tablespoons lemon juice ½ teaspoon red paprika 4 tablespoon olive oil plus extra for drizzling Salt, pepper…

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  • Vinegret Salad

    June 9, 2010thecoffeebreak

    Vinegret is Russian salad consisting of cooked vegetables such as beets, potatoes and carrots and usually served as an appetizer. Classic vinegret salad is dressed with sunflower oil but it could be substitute with mayo. (Serves 4) Ingredients: 2 large beets 3 large potatoes 3 medium carrots 3 pickles 1 small onion Salt, pepper to…

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  • Super Easy Beetroot Salad

    March 9, 2010thecoffeebreak

    Ingredients: 250 gram cooked beetroot 1 tb spoon mayo 2 tb spoon natural yogurt 1-2 gloves garlic, minced Salt, pepper Method: Combine all ingredients together and that’s all =) Instead of natural yogurt you can use sour cream or crème fraiche.

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