• Sunday Treat- Golden Brioche

    November 21, 2010thecoffeebreak

    Very delicious, rich and tender bread with a golden crust – great way to treat yourself and your family. Enjoy! Prep time :  30 min + for dough to rise Cooking time : 15-20 min (Makes 6 large brioches) Ingredients: 500 gram flour 7 gram dry yeast 1 teaspoon sugar 125 ml warm milk 1…

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  • World Bread Day and Nutty Apricot Breakfast Loaf

    October 16, 2010thecoffeebreak

    This is 5th Edition of World Bread Day, which takes place on the 16th of October and is hosted by Zorra of 1x umrühren bitte. There are no restrictions what kind of bread to bake – it’s all up to you. Or if you don’t want to bake then you can buy your favourite bread…

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  • Poppy seed Dinner Rolls

    August 13, 2010thecoffeebreak

    Nothing completes a perfect meal like rolls from the oven. Surprise your family and friends with easy – homemade dinner treats. And poppy seeds will add great variation to the ordinary rolls. Enjoy! Prep time : 30 minutes + rising Cooking time : 15 – 20 minutes (Makes 10 rolls) Ingredients: 3 tablespoons sugar 7…

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  • Grissini

    June 6, 2010thecoffeebreak

    Grissini or breadsticks are long, thin and crispy pieces of dry bread originated in Turin, Italy and generally are served as an appetizer or snack. (Makes 22-25 breadsticks) Ingredients: 250 gram flour 7 gram dry yeast 1/2 teaspoon sugar 150 ml lukewarm water 1/2 teaspoon salt 2 tablespoon olive oil Freshly ground black pepper Sesame…

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  • Khoubz el dar

    April 26, 2010thecoffeebreak

    Khoubz el dar is Algerian leavened ‘house bread’ and every family have their own version of this bread. Some families use milk, butter or eggs in the dough and sprinkle some semolina, sesame seeds or spices on top. Khoubz el dar can be cooked in a skillet- you just have to form round pancake and…

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