• Garlic Roasted Butternut Squash

    April 13, 2010thecoffeebreak

    Butternut squash has yellow skin and deep orange flesh with a sweet, nutty flavour. Can be baked, roasted or pureed; great in casseroles, soups or breads. (Serves 2) Ingredients: 1 medium butternut squash 2-3 garlic cloves, minced 20 gram butter Method: Preheat oven to 210 degrees C. Grease a baking tray. Wash the butternut squash…

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