• Baked Cardamom Custard with Cherries and Raspberries

    June 8, 2011thecoffeebreak

      Hello friends. How are you? Hope you all are well. Sorry for my absence but lately I have been feeling under the weather. Thankfully I am better now and hopefully you will hear from me more. But until then, please enjoy these little treats – baked cardamom custards. Enjoy! Prep time : 15 min…

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  • One Bag of Spinach = Walnut and Spinach Pesto & Spinach and Coconut Soup

    May 23, 2011thecoffeebreak

    As I was walking through the vegetable aisle, I spotted spinach.  Green, vibrant looking leaves were so attractive that I couldn’t just walk away. I had to buy it.  And I did. Usually I use spinach fresh in different kind of salads and very rarely cook it but this time I had something different in…

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