• Stuffed Mushroom Caps

    April 28, 2015thecoffeebreak

    I kind a have love / hate relationship with mushrooms. I remember few years ago I used to eat them quite often. But when I was pregnant with my son, I absolutely hated any kind of mushrooms. So I stopped buying them for almost a year. If you think I am kidding, than you are…

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  • Foodbuzz 24×24 : Celebrating the Spring {Farmers Market Lunch Party}

    March 27, 2011thecoffeebreak

    Days are getting longer, sun is shining brighter and air smells somehow fresher. Spring is here.   For me spring is about simplicity. Enjoying warmer weather. Taking everything slowly and recharging myself through the food I am eating.  Comforting stews and filling casseroles are replaces with easy, fresh, no-fuss meals. In spring our meals are…

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  • Baked Passion fruit Cheesecake with Vanilla Raspberry Sauce

    April 17, 2010thecoffeebreak

    Whether you would like to impress your guests or just want to make your day more excited, you can’t go wrong with this mouth-watering cheesecake. It is no crust baked cheesecake with a lusciously smooth and rich texture -no words can describe it- you just have to try it! (Serves 10) Ingredients: 400 gram cream…

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  • Coffee Cake with Lemon Cream Cheese Frosting

    April 6, 2010thecoffeebreak

    If you like coffee then this is for you. This scrumptious coffee cake is great for all occasions and tastes incredible! Easy to make and is ready in no time! I hope you will enjoy this cake as much as I do! (Serves 8) Ingredients: 3 eggs 150 gram sugar 80 gram butter, melted 120…

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