• World Bread Day and Nutty Apricot Breakfast Loaf

    October 16, 2010thecoffeebreak

    This is 5th Edition of World Bread Day, which takes place on the 16th of October and is hosted by Zorra of 1x umrühren bitte. There are no restrictions what kind of bread to bake – it’s all up to you. Or if you don’t want to bake then you can buy your favourite bread…

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  • Tomato, Mozzarella and Basil Muffins

    October 11, 2010thecoffeebreak

    Very moist and flavourful muffins, can be served with soups, salads or as snack. Enjoy!   Prep time : 15 min Cooking time : 25 min (Makes 10) Ingredients: 150 gram flour 1 egg 150 ml milk 20 gram butter, melted 125 gram mozzarella, chopped 3 tablespoon basil, chopped 1 teaspoon baking powder ½ teaspoon…

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  • Radish and Cucumber Open Sandwich

    October 7, 2010thecoffeebreak

    This is perfect snack when you are on the run. Easy to prepare yet very delicious and very refreshing. Enjoy! Prep time : 10 min Total time : 10 min (Serves 2) Ingredients: 5-7 radishes, thinly sliced 1 small cucumber, thinly sliced 250 gram cream cheese 2 Kaiser Rolls or any bread of your choice…

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  • Nectarine Clafoutis

    July 23, 2010thecoffeebreak

    Clafoutis is simple French country dessert that doesn’t require a lot of ingredients or time to make yet is very light and delicious. (Serves 2-3) Ingredients: 60 gram of all-purpose flour 2 large eggs 2 tablespoons of sugar 1 teaspoon of vanilla sugar Pinch of salt 180 ml of milk 1 tablespoon butter, melted 350…

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  • Chicken Curry in a Hurry

    June 2, 2010thecoffeebreak

    Amaze your friends with this easy but very tasty recipe. A beautifully fragrant and medium spicy chicken curry that can be served with Basmati rice or bread. (Serves 2-3) Ingredients: ½ of medium chicken, skinless and cut into pieces 2 garlic cloves, minced 1 large onion, chopped 3 teaspoons curry powder ½ teaspoon cumin ½…

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