Tag: fritters

Apple Ring Fritters


You know how they say :An apple a day keeps doctor away.
Well who said in what form this apple should be eaten, right? Ok, maybe it is
better to eat it fresh, but let’s forget about it for the moment, shall we?

Even though it feels like it is more an autumn recipe, I
just could not wait till autumn to share with you with this simple yet
delicious recipe.  Soft, pancake liker from outside with a
warm and fluffy apple inside.  Not to
mention cinnamon and sugar coating. Yum! I feel my mouth start to
water as I type this… Ok, moving on…

Ridiculously easy to make and
only requires few ingredients, that you probably already have in your cupboard,
it quickly became staple snack in our house. And did I mention it is ready
under 25 minutes? So it is a win-win situation for me 🙂
 Or if you looking for simple and trouble-free
dessert, just add a scoop of vanilla ice-cream to the apple fritter and you
have a delicious dessert. Perfect!

Ok, on to the recipe. It is very
straightforward recipe and you should not have any problems. Start by mixing
all your dry ingredients into a medium size bowl. Then in separate bowl beat
egg and milk. Then add your wet ingredients to the dry, mix until
combined.  Set aside.
Cut apples into 0,5 cm thick
slices. Cut the middle of the apple slice, using small cookie cutter or piping
nozzle, discarding them afterwards. 

In a large heavy-bottomed pot add
oil. When the oil is around 190 C, start dipping apple rings into batter,
shaking excess batter. Slowly lower into the oil and fry until golden on both
sides. Fry only couple of apple rings at the time. When ready transfer onto
paper towel.
Serve warm, dust with powdered
sugar. Enjoy!
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Apple Ring
Serves 4
1 glass of flour
½ tsp baking powder
½ tsp cinnamon
2 tbs sugar
Pinch of salt
½  glass
of milk
1 large egg
2 apples
Oil for frying
Powdered sugar
1.In a medium bowl mix flour, baking powder,
cinnamon, sugar and salt. In separate bowl beat the egg and then add milk,
whisk all together. Then whisk egg and milk mixture to the flour mix until
combined. Batter should be thick.
2.Slice the apples into 0,5 cm thick slices,
then using piping nozzle or small cookie cutter, cut the middle of each apple
slice, discarding core afterwards.
3.To a large heavy-bottomed pot add oil. When
the oil is hot (it should be about 190C ), begin dipping each apple ring to
the batter, shaking off any excess. Then carefully lower each ring into the
oil. Fry only couple of rings at a time until golden on each side. When done,
transfer onto the paper towel. Repeat with the remaining apple rings.
4.Serve warm, dusted with powdered sugar. Enjoy!

Farmers Cheese Breakfast Fritters {Sirniki}


If you ask me to name one dish that comes in mind
from my childhood memories, without a doubt it would be sirniki (seer-nee-kee). They were
usually made on weekends or mornings when there was nowhere to rush, and enjoyed
leisurely over the breakfast table. Ok, who am I kidding; they were gone as
soon as they hit the table as they were one of our favourite breakfasts 🙂 



Sirniki are fritters or pancakes, and usually made
from farmers cheese, flour and/or semolina, egg and sugar. You can add vanilla
for taste, but I personally prefer without it. Also you can add raisins or
dried chopped apricots and omit sugar altogether for healthier version. Serve
them with dollop of sour-cream and lightly dust with powdered sugar. They also
can be served with jam or marmalade, or even with condensed milk. But I like
them more traditional way.


Now, speaking of farmer’s cheese. If you have not
heard about farmers cheese before then imagine cottage cheese or ricotta, but
much drier and tangier in taste. You can make farmers cheese yourself by using
this recipe, just make sure to drain it well by living it in a fridge
overnight. Alternatively you can buy it in an Eastern European shop or larger


It is very easy and quick to make sirniki. And you
do not really need any equipment, but of course you can use food processor for
your convenience. To be honest, I like to make sirniki only with semolina and
omit flour at all. In my experience they will hold shape better as using only
flour, more often than not, they fall apart in the pan.

In a bowl combine farmers cheese and egg, mix well
until combined. I use fork to break up farmers cheese and to make mixture fine
and even. Then add semolina and sugar, mix and leave to stand for 20-30 minutes
for semolina to plump up.


 Put non-stick frying pan over medium heat and
add oil, about 2-3 tablespoons.
In a plate put more semolina. With a spoon scoop
(I use soup spoon) out farmers cheese mixture and put directly into the plate
with semolina; roll it into a ball, then flatten into a patty. Repeat with the
rest of the mixture. You should
get about 8 patties.
When the oil
is hot, carefully place the patties into the pan. Fry until they are golden on
both sides. 
I prefer to
eat them warm, but there is nothing wrong with cold ones too.

You can easily
double this recipe if you want to cook bigger batch.



Farmers Cheese Fritters
Serves: 2-3

g farmers cheese
tbs sugar
tbs semolina
tbs oil for frying
a bowl mix farmers cheese and egg, use fork to break up farmers cheese and make
the mixture more even and fine.
semolina and sugar, mix all. Leave to stand for 20-30 minutes for semolina to
plump up a little.
up non-stick frying pan over medium heat, add 2-3 tbs of oil.
a plate put more semolina. With a spoon scoop out some farmers cheese mixture
and put it into the plate. Roll into a ball then flatten into a patty. Repeat
with the rest of the mixture. You should get about 8 patties.
the oil is hot, carefully put patties in the frying pan. Fry them until they
are golden on both sides.
served warm, with a dollop of sour-cream and dusted with powdered sugar. Also
can be served with jam, marmalade or condensed milk.