• Daring Bakers January Challenge – Biscuit Joconde Imprime/Entremet

    January 27, 2011thecoffeebreak

    The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. January challenge was very delicious and came in very handy. I celebrated my birthday earlier this month and this was perfect opportunity (or an…

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  • Peachy Mousse

    September 3, 2010thecoffeebreak

    Creamy, scrumptious yet light-as-feather dessert makes a refreshing finish to a special meal. Enjoy!  Prep time : 20-30 min + chilling (Serves 3-4) Ingredients: For bottom layer: 1 tablespoon cold water 1 teaspoon gelatine 2 tablespoon lemon juice 3 tablespoon sugar 1 teaspoon vanilla sugar 180 gram peach puree For top layer: 2 tablespoon cold…

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