• Foodbuzz 24×24 : Celebrating the Spring {Farmers Market Lunch Party}

    March 27, 2011thecoffeebreak

    Days are getting longer, sun is shining brighter and air smells somehow fresher. Spring is here.   For me spring is about simplicity. Enjoying warmer weather. Taking everything slowly and recharging myself through the food I am eating.  Comforting stews and filling casseroles are replaces with easy, fresh, no-fuss meals. In spring our meals are…

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  • Tomato, Mozzarella and Basil Muffins

    October 11, 2010thecoffeebreak

    Very moist and flavourful muffins, can be served with soups, salads or as snack. Enjoy!   Prep time : 15 min Cooking time : 25 min (Makes 10) Ingredients: 150 gram flour 1 egg 150 ml milk 20 gram butter, melted 125 gram mozzarella, chopped 3 tablespoon basil, chopped 1 teaspoon baking powder ½ teaspoon…

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  • Wild Rocket, Avocado and Mozzarella cheese Salad

    May 5, 2010thecoffeebreak

    Simple, wonderful and nutritional salad yet tastes so good. Can be served as a side dish or as a starter- that’s for you to decide 🙂 (Serves 2) Ingredients: 100 gram Wiled rocked salad, washed and drained 70 gram Mozzarella cheese, tear roughly 1 avocado, destoned and cut in slices 2 tablespoons of chopped spring…

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