• Chicken and Leek Pot Pie

    June 24, 2010thecoffeebreak

    Delicious and filling chicken and leek pie with the scrumptious homemade pastry. This is another great way to use up leftover chicken. Serve with a green salad. (Serves 4) Ingredients: For pastry: 170 gram of plain flour 75 gram of butter 40 ml cold water Pie filling: ½ of medium chicken, boiled 2 small leeks,…

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  • Kulebyaka

    April 11, 2010thecoffeebreak

    Kulebyaka is traditional Russian pie with filling. The pie is made from yeast dough and generally contains of several layers like cabbage, buckwheat, hardboiled egg, fresh or dried fish, mushrooms, onions or minced meat. Pie is often cut into pieces, generously brushed with melted butter and usually served as a separate dish. Here is a…

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  • Sheppard’s Pie

    April 3, 2010thecoffeebreak

    Sheppard’s Pie is traditional English dish baked in an oven and a main ingredient is ground mutton or lamb. Vegetables are usually added such as carrots, peas or corn and topped with mashed potatoes. Sheppard’s Pie also is also known as Cottage Pie just instead of lamb ground beef is used. Here is my version…

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