• Lemon Cupcakes with Raspberry Marscapone Frosting

    April 17, 2015thecoffeebreak

     Even though I am totally chocolate and caramel cake kind a girl, in spring I crave fresher and lighter desserts. More fruity, zesty and lighter in texture. Lemons are must-have in any kitchen as they are such a versatile fruit. Not only are they great in all kind of dessert and treats, such as lemon…

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  • Baked Cardamom Custard with Cherries and Raspberries

    June 8, 2011thecoffeebreak

      Hello friends. How are you? Hope you all are well. Sorry for my absence but lately I have been feeling under the weather. Thankfully I am better now and hopefully you will hear from me more. But until then, please enjoy these little treats – baked cardamom custards. Enjoy! Prep time : 15 min…

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