• Cauliflower and Broccoli Gratin with Camembert Cheese

    April 18, 2010thecoffeebreak

    Gratin is originated from French cooking and means dish covered in breadcrumbs, grated cheese, egg or butter and then browned in an oven. Gratin generally prepared in a shallow dish and traditionally served in its baking dish. The beauty of this dish is you can make it beforehand as gratin freezes well. Just defrost when…

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  • Moroccan Carrot Salad

    April 14, 2010thecoffeebreak

    Very refreshing and light salad. Definitely feels like spring 😉 (Serves 3-4) Ingredients: 5 carrots, shredded into matchsticks strips 2 garlic cloves, minced 2-3 tablespoon chopped parsley 4 tablespoon olive oil 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon cayenne pepper Salt, pepper to taste Method: In a mixing bowl combine all ingredients, toss well.…

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  • Garlic Roasted Butternut Squash

    April 13, 2010thecoffeebreak

    Butternut squash has yellow skin and deep orange flesh with a sweet, nutty flavour. Can be baked, roasted or pureed; great in casseroles, soups or breads. (Serves 2) Ingredients: 1 medium butternut squash 2-3 garlic cloves, minced 20 gram butter Method: Preheat oven to 210 degrees C. Grease a baking tray. Wash the butternut squash…

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