• Zucchini Crepes

    March 19, 2010thecoffeebreak

    (Makes 6-7 large crepes) Ingredients: 2 medium zucchini, grated 1 egg 2-3 table spoon flour Salt, pepper Oil Method: Heat up oil in a large frying pan over high-medium heat. Press grated zucchini in between two kitchen towels to remove excess liquid then transfer to a bowl. Mix zucchini with egg and flour; season with…

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  • Merguez in a Blanket

    March 18, 2010thecoffeebreak

    Merguez is spicy sausage, used in North African cuisine, and usually made from lamb or beef or combination of both. Sausages are flavoured with wide variety of spices, such as cumin, harissa ( very hot red chilli paste), cayenne pepper and coriander. Merguez sausages usually served as appetisers or with couscous or in tajine. In…

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  • Salmon Rolls

    March 14, 2010thecoffeebreak

    If you are hungry and don’t have much time to prepare a snack then this is perfect for you. Not only it’s ready in minutes but also very nutritional. Salmon is high in protein, low in calories and also packed with Omega-3 fatty acids and Vitamin D. And that’s just to name few. So how…

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