• Lemon Cupcakes with Raspberry Marscapone Frosting

    April 17, 2015thecoffeebreak

     Even though I am totally chocolate and caramel cake kind a girl, in spring I crave fresher and lighter desserts. More fruity, zesty and lighter in texture. Lemons are must-have in any kitchen as they are such a versatile fruit. Not only are they great in all kind of dessert and treats, such as lemon…

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  • Algerian Sweets – Dziriettes

    May 13, 2011thecoffeebreak

      It has been quiet around here.  Days came and went without adventures.  And same was with our food. There were no experimenting, no action in the kitchen. Just simple but nutritious everyday meals.   It was Tuesday afternoon when I decided to bake a little treat for us. I opened my cupboard to look…

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