• Foodbuzz 24×24 : Celebrating the Spring {Farmers Market Lunch Party}

    March 27, 2011thecoffeebreak

    Days are getting longer, sun is shining brighter and air smells somehow fresher. Spring is here.   For me spring is about simplicity. Enjoying warmer weather. Taking everything slowly and recharging myself through the food I am eating.  Comforting stews and filling casseroles are replaces with easy, fresh, no-fuss meals. In spring our meals are…

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  • Tartlets with Crab Stick Salad

    May 23, 2010thecoffeebreak

    (Makes 8) Ingredients: For pastry: 150 gram flour 75 gram butter, softened 1 egg ½ teaspoon of salt 2-3 tablespoon of cold water For salad: 150 gram crab sticks, chopped 1 large carrot, grated ½ of red bell pepper, chopped 4 tablespoons of chopped spring onions 3-4 tablespoons of olive oil 3 tablespoons of lime…

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