• Foodbuzz 24×24 : Celebrating the Spring {Farmers Market Lunch Party}

    March 27, 2011thecoffeebreak

    Days are getting longer, sun is shining brighter and air smells somehow fresher. Spring is here.   For me spring is about simplicity. Enjoying warmer weather. Taking everything slowly and recharging myself through the food I am eating.  Comforting stews and filling casseroles are replaces with easy, fresh, no-fuss meals. In spring our meals are…

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  • Bell Pepper Quesadilla and Salsa Cruda

    March 20, 2011thecoffeebreak

      It was very long, busy and stressful week. With never ending chores and things that had to be done. And I am not even half way through… Unfortunately for us week didn’t start on a very cheerful note. We had to rush our little one to ER with a dislocated elbow : (  It’s…

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  • Lazy Saturday Brunch

    November 20, 2010thecoffeebreak

    Prep time : 10 min Cooking time : 5-10 min (Serves 2) Ingredients: 2 – 4 eggs, medium or large 2 tomatoes, chopped 2 tablespoons chopped herbs 2-4 slices of bread 1 tablespoon butter for frying 1 tablespoon olive oil 2-4 tablespoon of mayo Salt, pepper to taste Method: Heat up frying pan over medium…

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  • Tomato, Mozzarella and Basil Muffins

    October 11, 2010thecoffeebreak

    Very moist and flavourful muffins, can be served with soups, salads or as snack. Enjoy!   Prep time : 15 min Cooking time : 25 min (Makes 10) Ingredients: 150 gram flour 1 egg 150 ml milk 20 gram butter, melted 125 gram mozzarella, chopped 3 tablespoon basil, chopped 1 teaspoon baking powder ½ teaspoon…

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  • Summer Salad

    August 8, 2010thecoffeebreak

    Make this delicious and healthy summer salad – great and easy way to have your daily vegetables! Enjoy! (Serves 2) Ingredients: 150 gram Lamb’s lettuce 2 tomatoes, sliced ½ red onion, thinly sliced Parmigiano reggiano shavings 3 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon Dijon mustard Salt, pepper to taste Method: Put lettuce…

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