August 25, 2010 Uncategorized Blueberry Fool 310 0 5 English dessert made by combining fruit puree, whipped cream and sugar. Delicious, no-fuss fruit dessert that can be enjoyed any time of the year. Prep time : 15 minutes + cooling Cooking time : 10 minutes (Serves 4) Ingredients: 200 gram blueberries 50 gram sugar 1 tablespoon cold water 250 double cream 200 gram Crème Fraîche 1 teaspoon vanilla sugar Method: In a small saucepan place blueberries, sugar and 1 tablespoon water; bring it to a boil then reduce heat and simmer for further 5 minutes. Remove from the heat and let it cool. In a large bowl put double cream, add vanilla sugar and whip until soft peaks start to form. Fold in crème fraiche and cooled blueberries. Spoon into serving glasses and serve. If desired, decorate with some blueberries and cream.