Keen on Quinoa
Quinoa, pronounced as keen-wah, usually considered as a grain but in fact it’s a fruit of an herb plant. Quinoa is forgotten ancient ‘grain’ and …
Quinoa, pronounced as keen-wah, usually considered as a grain but in fact it’s a fruit of an herb plant. Quinoa is forgotten ancient ‘grain’ and …
(Serves 2) Ingredients: 400 ml water 1 cinnamon stick 40 gram ground coffee beans 20 ml chocolate syrup Method: In a saucepan bring up water …
Risotto is traditional Italian dish and literally translates as ‘little rice’. There are hundreds of risotto recipes with different ingredients such as meat, fish, and …
These are tasty and easy to make Southern biscuits. Very tender and moist- melts in your mouth and leaving you wanting more. (Makes about 8 …
(Serves 2-3) Ingredients: For koftas: 150 gram soybeans ½ of red onion, finely chopped 2 garlic cloves, minced 1 potato 3 tablespoons of chopped parsley …
Simple, wonderful and nutritional salad yet tastes so good. Can be served as a side dish or as a starter- that’s for you to decide …
Delicious, creamy and very succulent – great for the dinner parties or just something different to have for your lunch. This cake can be prepared …
Fresh salmon fillets marinated in a zesty sauce are quick to put together and is perfect after a long day. (Serves 2) Ingredients: 2 x …
Loubia is traditional Algerian dish made of green beans and spicy tomato sauce. Spices that are usually used are cumin, paprika, garlic and chilli powder …
Creamy, rich and flavourful spicy soup makes a great starter or scrumptious lunch. Serve hot in a cold days or cold in sunny weather. (Serves …