Amaze your friends with this easy but very tasty recipe. A beautifully fragrant and medium spicy chicken curry that can be served with Basmati rice or bread.
Ingredients: ½ of medium chicken, skinless and cut into pieces 2 garlic cloves, minced 1 large onion, chopped 3 teaspoons curry powder ½ teaspoon cumin ½ teaspoon chilli powder 2 teaspoons ginger powder 2 teaspoon ground coriander 1 teaspoon saffron 1 teaspoon garam masala Salt, pepper to taste Small bunch of coriander, chopped 100 ml water 400 ml coconut milk 4 tablespoon vegetable oil Juice from the ½ of a lemon Method: In a large saucepan heat up oil and add onion, sauté for a few minutes then add garlic and all spices, continue to sauté until they start to smell fragrant. Add chopped chicken, water, salt and pepper. Bring it to a boil then reduce heat and simmer for 10-15 minutes. Pour in coconut milk, lemon juice and chopped coriander; put a lid on the saucepan and cook for 30-40 minutes, stirring occasionally.