This is a delicious, rich and filling yet light rice pudding recipe for everyone who loves coconut!
Ingredients: 70 gram short-grain rice 400 ml coconut milk 150 ml full fat milk 1 teaspoon vanilla sugar 3 tablespoon sugar 2 teaspoons of lemon zest ½ of mango, peeled
Method: In a saucepan place rice, coconut milk, milk, sugar, lemon zest and vanilla sugar; bring it to a boil then reduce heat to low and cook for approximately 1 hour, stirring occasionally. When the rice is cooked cover with a lid and let it cool. For the mango shavings, cut mango with a vegetable peeler. Serve rice pudding topped with mango shavings.