Coffee Cake with Lemon Cream Cheese Frosting

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If you like coffee then this is for you. This scrumptious coffee cake is great for all occasions and tastes incredible! Easy to make and is ready in no time! I hope you will enjoy this cake as much as I do!

(Serves 8) Ingredients: 3 eggs 150 gram sugar 80 gram butter, melted 120 ml cream 15 gram instant coffee 2-3 teaspoon cinnamon 3 tablespoon water 150 gram four 1 teaspoon baking powder ½ teaspoon salt
Method: Preheat oven to 200 degrees C. Grease 23 cm (9 inch) baking pan. In a large bowl mix eggs with sugar until well combined; add melted butter and cream. Mix instant coffee with cinnamon and add water then transfer to the batter. In a smaller bowl combine flour, salt, baking powder. Gradually stir in the batter. Transfer to the baking pan and bake for 25-30 minutes or until done.

(Recipe adapted from Xenia at gotovim-doma.ru forum)
Lemon Cream Cheese Frosting
Ingredients: 200 gram cream cheese, softened 100 gram butter, softened 300 gram confectioners’ sugar 2 teaspoon freshly grated lemon rind Method: In a bowl beat all ingredients together until smooth and well combined.


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