Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from Alton Brown, Oeufs en Meurette from Cooking with Wine by Anne Willan, and Homemade Sundried Tomato & Pine Nut Seitan Sausages (poached) courtesy of Trudy of Veggie num num.
Chunky Green Pea Soup with Poached Egg on Toast
Eggs – poached, fried or scrambled – I love them all. So easy and quick to make yet so satisfying to eat and the pea soup adds a little bit of colour and lifts a mood in a cold weather, it couldn’t be any better, could it?