Dried apricot and sultana cake

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This is very easy cake recipe and great to have with your tea or coffee. Ingredients: 100 gr sugar 210 gr flour 3 eggs 1 teaspoon baking powder 100 gr dried apricot, chopped 100 gr sultanas 18o butter (unsalted) Method: Preheat oven to 180 degrees C. Mix flour with baking powder. In a separate bowl mix butter with sugar until well combined then add eggs. Add flour, apricots and sultanas to the egg-butter mixture and stir well. Bake for 35-45 minutes or until done. Sprinkle with cocoa powder or confectioners’ sugar.

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