Nectarine Clafoutis

61


Clafoutis is simple French country dessert that doesn’t require a lot of ingredients or time to make yet is very light and delicious.

(Serves 2-3) Ingredients: 60 gram of all-purpose flour 2 large eggs 2 tablespoons of sugar 1 teaspoon of vanilla sugar Pinch of salt 180 ml of milk 1 tablespoon butter, melted 350 gram of chopped nectarines

Method: Preheat oven to 180 degrees C. In a mixing bowl whisk eggs, salt, sugar, vanilla sugar; mix in flour, milk and melted butter. Arrange chopped nectarines in the non-stick ovenproof dish. Pour in batter over the nectarines. Bake for about 30-35 minutes or until ready.


Join the Conversation

  1. This is lovely. I'm reading your ingredients and recipe, very simple to make.

  2. Thanks! It's really easy to make and great summer dessert 😉

Leave a Reply

Your email address will not be published. Required fields are marked *

Close
The Coffee Break © Copyright 2020. All rights reserved.
Close