Onion Bhaji

This tasty Indian bhaji or simply onion fritters are a must as an accompaniment to curry or any other Indian meal. Can be served as a side dish or an appetizer but I love it as a snack – simply delicious!
Prep time : 15 min
Total time : 30 min
(Serves  4)
2 large onions, sliced or chopped
100 gram chickpea flour
1/2 cup water
Salt, pepper to taste
1/2 teaspoon cumin
1 teaspoon powdered ginger
1 green chili, deseeded and finely chopped
Oil for frying
In bowl combine onion, cumin, ginger, flour, chili; slowly add water to make thick batter. Season with salt and pepper.
In a deep pan pour in oil, it should reach about 5 cm up the sides. Heat oil to 180⁰ C ; in batches, carefully spoon batter to the oil (about size of golf-ball) and deep fry for 3-5 min, turning occasionally.
Transfer to the paper towel to drain excess oil. Serve hot with Greek style yogurt or sour-cream.

Join the Conversation

  1. Love Bhaji….this is making my mouth water. We sometimes fry up green jalapenos

  2. I love fried onion rings we get here in the States. These bhaji take it to an entirely new level with the wonderful spices. They look delicious!!!

  3. Oh, those look fantastic. The flavor must be incredible. Thanks so much for passing the recipe along.

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