Daring Bakers January Challenge – Biscuit Joconde Imprime/Entremet
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime …
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime …
I am delighted to tell you about new food & drink magazine EatMagazine. Photo courtesy FreeDigitalPhots Mikey Maguire, the man behind EatMagazine, has launched brand …
I am not one of those people who started to love cooking at an early age. Despite both of my grandmothers worked as chefs …
Our January 2011 Challenge comes from Jenni of The Gingered Whisk and Lisa from Parsley, Sage, Desserts and Line Drives. They have challenged the Daring …
As I opened my eyes I could see my little A. was already awake. I looked at the clock, it showed exactly 6.34 in the …
When I first time heard about carrot cake I was sceptical – carrot and cake – it just didn’t make sense to me. Carrot is …
Photo courtesy of Alona Froluskina Ah, a new year… A new and fresh start. And it’s naturally that with the start of the new year …
Whenever I want to feel closer to my family I tend to cook something from my childhood. And this is one of the sweet …
Lately I see more and more recipes where buckwheat flour is used. I am not a stranger to the buckwheat and I enjoy it …
Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from …