Daring Bakers January Challenge – Biscuit Joconde Imprime/Entremet
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime …
Latest Recipes
EatMagazine!
I am delighted to tell you about new food & drink magazine EatMagazine. Photo courtesy FreeDigitalPhots Mikey Maguire, the man behind EatMagazine, has launched brand …
Warm Lentil Salad with Arugula and Goats Cheese
I am not one of those people who started to love cooking at an early age. Despite both of my grandmothers worked as chefs …
Daring Cooks January Challange – Hearty Winter Stew The French Way
Our January 2011 Challenge comes from Jenni of The Gingered Whisk and Lisa from Parsley, Sage, Desserts and Line Drives. They have challenged the Daring …
Coffee Macarons with Dark Chocolate Ganache
As I opened my eyes I could see my little A. was already awake. I looked at the clock, it showed exactly 6.34 in the …
Fruity Mini Carrot Cakes
When I first time heard about carrot cake I was sceptical – carrot and cake – it just didn’t make sense to me. Carrot is …
Greetings in the 2011!
Photo courtesy of Alona Froluskina Ah, a new year… A new and fresh start. And it’s naturally that with the start of the new year …
Chocolate Log
Whenever I want to feel closer to my family I tend to cook something from my childhood. And this is one of the sweet …
The Power of Buckwheat
Lately I see more and more recipes where buckwheat flour is used. I am not a stranger to the buckwheat and I enjoy it …
The Daring Cooks December Challenge – Poach to Perfection
Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from …