• Cheesy Bites

    June 15, 2010thecoffeebreak

    (Makes approx 15-20) Ingredients: 140 gram all purpose flour 90 gram butter or margarine 60 ml cold water 60 gram of grated cheese Pinch of salt Method: In a large bowl sift flour and salt; add butter or margarine. Use your fingertips to rub butter into the flour until mixture resembles fine breadcrumbs. Use cold…

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  • Grissini

    June 6, 2010thecoffeebreak

    Grissini or breadsticks are long, thin and crispy pieces of dry bread originated in Turin, Italy and generally are served as an appetizer or snack. (Makes 22-25 breadsticks) Ingredients: 250 gram flour 7 gram dry yeast 1/2 teaspoon sugar 150 ml lukewarm water 1/2 teaspoon salt 2 tablespoon olive oil Freshly ground black pepper Sesame…

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  • Peach Yogurt Crumble Muffins

    May 26, 2010thecoffeebreak

    Very moist and very tender muffins that you and your loved ones can enjoy as a special breakfast treat with or simply indulge with an afternoon tea or coffee. (Makes 6) Ingredients: For muffins: 150 gram flour 1 teaspoon baking powder ½ teaspoon of salt 90 gram sugar Zest of one orange 75 gram melted…

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  • Chocolate Swirls Cookies

    May 21, 2010thecoffeebreak

    (Makes approx. 25) Ingredients: For dough: 250 gram of flour 150 gram of softened butter 150 ml natural yogurt or sour cream 100 gram of sugar 1 teaspoon baking powder For filling: 60 gram of cocoa powder 1 teaspoon vanilla sugar 3 tablespoon sugar Method: For the dough, in a bowl combine together flour, baking…

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  • Southern Biscuits with Cheddar Cheese

    May 9, 2010thecoffeebreak

    These are tasty and easy to make Southern biscuits. Very tender and moist- melts in your mouth and leaving you wanting more. (Makes about 8 biscuits) Ingredients: 250 gram flour 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 4 tablespoons of vegetable shortening, chilled and cut into cubes 2-3 tablespoons of butter,…

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  • Spaghetti Bake

    April 15, 2010thecoffeebreak

    This is yummy vegetarian dish that can be enjoyed by vegetarians and not so vegetarians. Great way to use leftover spaghetti and easily can be adapted to your liking! (Serves 3-4) Ingredients: 500 gram spaghetti 250 gram mushroom, chopped 1 onion, chopped 2 garlic cloves, minced 125 ml cream 100 ml milk 1 teaspoon mustard…

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