• From palms to dandelions… and Walnut and Honey Cake (Medovik)

    May 6, 2011thecoffeebreak

    Update: Due to blogger technical problems, all your lovely comment are gone and I didn’t have a chance to answer to you. But I would like to say thank you for taking your time to stop by and leave a comment : ) THANK YOU! Coming back from the airport I could not but notice…

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  • Spicy Apple Bundt Cakes

    February 17, 2011thecoffeebreak

      ’’ We would like to visit you’’ I wrote to my friend K.        ’’ You and A. are always welcome’’ she wrote me back. Even though she lives less than an hour away, I don’t see K. and her two adorable sons very often.  A. just loves to spend time with them and while…

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  • Daring Bakers January Challenge – Biscuit Joconde Imprime/Entremet

    January 27, 2011thecoffeebreak

    The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. January challenge was very delicious and came in very handy. I celebrated my birthday earlier this month and this was perfect opportunity (or an…

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  • Fruity Mini Carrot Cakes

    January 8, 2011thecoffeebreak

    When I first time heard about carrot cake I was sceptical – carrot and cake – it just didn’t make sense to me. Carrot is a vegetable and a cake is a cake and I couldn’t put them together.  It took me few years before I got courage to try it. And you know what…

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  • Orange Semolina Cake

    April 22, 2010thecoffeebreak

    Semolina cake is widely known and liked in many families. Very tender with incredible orange aroma, perfect for the afternoon tea or coffee. (Serves 6-8) Ingredients: 2 eggs 100 gram sugar 1 teaspoon salt 250 ml buttermilk 200 gram semolina 3 tablespoons flour 1 teaspoon vanilla sugar ½ teaspoon baking powder Zest of one orange…

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  • Baked Passion fruit Cheesecake with Vanilla Raspberry Sauce

    April 17, 2010thecoffeebreak

    Whether you would like to impress your guests or just want to make your day more excited, you can’t go wrong with this mouth-watering cheesecake. It is no crust baked cheesecake with a lusciously smooth and rich texture -no words can describe it- you just have to try it! (Serves 10) Ingredients: 400 gram cream…

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