I am always on look out for a new dinner recipes, because let’s be honest, from time to time I feel like I am stuck in a circle by cooking same type of dinner over and over again. I do not own a lot of cook books. Just a few books what I took with…
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Continue ReadingQuick and easy – just what you need for a midweek dinner! Prep time : 10 min Cooking time : 30-40 min (Serves 4) Ingredients: 1 large onion, chopped 2-3 garlic cloves, minced 2-3 tablespoons curry powder ½ teaspoon cumin 1 bay leaf 1 large potato, peeled and cut in small pieces 4 chicken fillets…
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Continue Reading(Serves 4) Ingredients: 600-800 gram of cooked chicken, chopped 350 gram dried pasta 1 large onion, chopped 1-2 garlic cloves, minced 4 tablespoons of chopped basil 2 tablespoons of oil 400 gram jar of chopped tomatoes 50 gram of grated cheese Salt, pepper to taste Method: Preheat oven to 180 degrees C. In a large…
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Continue ReadingDelicious and filling chicken and leek pie with the scrumptious homemade pastry. This is another great way to use up leftover chicken. Serve with a green salad. (Serves 4) Ingredients: For pastry: 170 gram of plain flour 75 gram of butter 40 ml cold water Pie filling: ½ of medium chicken, boiled 2 small leeks,…
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Continue ReadingAmaze your friends with this easy but very tasty recipe. A beautifully fragrant and medium spicy chicken curry that can be served with Basmati rice or bread. (Serves 2-3) Ingredients: ½ of medium chicken, skinless and cut into pieces 2 garlic cloves, minced 1 large onion, chopped 3 teaspoons curry powder ½ teaspoon cumin ½…
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Continue ReadingDelicious, creamy and very succulent – great for the dinner parties or just something different to have for your lunch. This cake can be prepared in advance. It freezes well, just when you need, leave in the fridge overnight, pop in to an oven and your dinner is ready! (Serves 6-8) Ingredients: For pancake batter:…
