• Crimean Chebureki

    July 17, 2010thecoffeebreak

    Chebureki are half moon-shaped dough filled with meat and fried in oil. They originated from Crimea and are a popular meal of Tatar and Caucasian cuisine. (Makes 10-12) Ingredients: 500 gram all purpose flour ½ teaspoon oil ½ teaspoon salt ~200 ml water For filling: 300 gram of minced meat 2 onions, finely chopped 1…

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  • Beef Goulash

    July 6, 2010thecoffeebreak

    Aromatic, delicious and satisfying goulash to enjoy with your friends and family. You can add more vegetables and spices to make it more like a stew or enjoy simply like this. (Serves 4) Ingredients: 500 gram beef, cut into cubes or pieces 2 medium onions, chopped 2 garlic cloves, minced 1 tablespoon four 3 tablespoon…

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  • Chicken and Leek Pot Pie

    June 24, 2010thecoffeebreak

    Delicious and filling chicken and leek pie with the scrumptious homemade pastry. This is another great way to use up leftover chicken. Serve with a green salad. (Serves 4) Ingredients: For pastry: 170 gram of plain flour 75 gram of butter 40 ml cold water Pie filling: ½ of medium chicken, boiled 2 small leeks,…

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  • Tilapia with Fresh Herbs

    June 10, 2010thecoffeebreak

    (Serves 2) Ingredients: 2 tilapia filets 1-2 garlic cloves, minced Salt, pepper to taste Fresh dill, parsley, spring onions and basil, chopped Oil Lemon wedges for serving Method: Preheat oven to 200 degrees C. Lightly grease baking tray. Season fish fillets with salt and pepper, spread minced garlic on each fillet. Bake for 15-20 minutes.…

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  • Chestnut Risotto

    May 12, 2010thecoffeebreak

    Risotto is traditional Italian dish and literally translates as ‘little rice’. There are hundreds of risotto recipes with different ingredients such as meat, fish, and vegetables; white wine and different kind of cheeses can be used as well. Correctly cooked risotto is very creamy, rich and flavourful. (Serves 3-4) Ingredients: 200 gram chestnuts, washed and…

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  • Chicken and Mushroom Pancake Cake

    May 3, 2010thecoffeebreak

    Delicious, creamy and very succulent – great for the dinner parties or just something different to have for your lunch. This cake can be prepared in advance. It freezes well, just when you need, leave in the fridge overnight, pop in to an oven and your dinner is ready! (Serves 6-8) Ingredients: For pancake batter:…

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