• Wild Rocket, Avocado and Mozzarella cheese Salad

    May 5, 2010thecoffeebreak

    Simple, wonderful and nutritional salad yet tastes so good. Can be served as a side dish or as a starter- that’s for you to decide 🙂 (Serves 2) Ingredients: 100 gram Wiled rocked salad, washed and drained 70 gram Mozzarella cheese, tear roughly 1 avocado, destoned and cut in slices 2 tablespoons of chopped spring…

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  • Bean salad with Lime Dressing

    April 25, 2010thecoffeebreak

    Healthy, colourful and delicious salad. Goes wonderfully with a BBQ or a great variation to your lunchbox. (Serves 3-4) Ingredients: 1 can (400 gram) red kidney beans, drained 1 can (400 gram) chickpeas, drained 1 onion, chopped 1 carrot, grated 4 radishes, sliced For the dressing: 4 tablespoons olive oil 4 tablespoons fresh lime juice…

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  • Sunomono

    April 20, 2010thecoffeebreak

    Or simply cucumber and Daikon salad, very popular vinegary Japanese salad. Su in Japanese means vinegar and daikon translated as large root. Daikon is very large, white and has mild taste East Asian radish. Sunomono is very refreshing salad and can be served with many Japanese dishes. Sunomono is usually served as a side dish…

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  • Crab and Avocado Salad

    April 16, 2010thecoffeebreak

    (Serves 2) Ingredients: 2 avocadoes 2 celery sticks, chopped 4 boiled eggs, chopped 5 tablespoons mayo 3 tablespoons sour cream 300 gram crab meat ½ onion, finely chopped Salt, pepper to taste Method: Cut avocados in half, remove pits. With a spoon scoop out avocadoes flesh, reserve shells. With a fork mince avocadoes flesh. In…

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  • Moroccan Carrot Salad

    April 14, 2010thecoffeebreak

    Very refreshing and light salad. Definitely feels like spring 😉 (Serves 3-4) Ingredients: 5 carrots, shredded into matchsticks strips 2 garlic cloves, minced 2-3 tablespoon chopped parsley 4 tablespoon olive oil 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon cayenne pepper Salt, pepper to taste Method: In a mixing bowl combine all ingredients, toss well.…

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  • Goats Cheese Salad with Honey Mustard Dressing

    April 13, 2010thecoffeebreak

    (Serves 2) Ingredients: 200 grams lettuce, chopped 2 radishes, sliced 10 cherry tomatoes cut in halves 100 gram cucumber, chopped 2 slices of bread 4 slices goats’ cheese For dressing: 1 generous teaspoon wholegrain mustard 1 teaspoon honey 1 tablespoon lemon juice 3 tablespoon olive oil Salt, pepper to taste Method: Put slices of bread…

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